Pancakes Recipes – Joey's Bake Shoppe

Easy Fluffy Pancakes Recipe

Joey Foo — Sat, 13 May 2017 14:58:05 +0000

Ingredients

300g self-raising flour
90g caster sugar
1/2 tsp salt
220ml Fresh milk
2 eggs
2 tablespoons melted(cooled) unsalted butter

Method
1. In a large bowl, mix flour, sugar, salt together.

2. Whisk eggs, milk, melted unsalted butter in another bowl and pour into dry mixture.

3. Mix till batter forms but don’t overmix to ensure pancake is soft and fluffy.

4. Preheat ur pancake/waffle maker/non stick pan. Pour batter in, cook as per ur maker instructions or how brown u want ur pancakes to be. Serve with butter and maple syrup. Can eat plain too.

Shortcut Fluffy Banana Mini Pancakes

Joey Foo — Tue, 02 May 2017 19:39:18 +0000

Ingredients

Daiso pancake mix 150g with 1 blended banana
1 egg
100 ml water

Method
1. Mix together all ingredients using a whisk.

2. You can use the Flippin Fantastic Pancakes Mold or just use a measuring cup to pour the batter into preheated pan. Pls use low heat. Cover with glass lid.

3. Flip to the other side when u see bubbles stop moving.

4. Remove when golden brown, eat with maple syrup and butter.

Dorayaki Pancake

Joey Foo — Tue, 02 May 2017 08:21:14 +0000

Ingredients
160g plain flour
4 eggs
100g caster sugar
1 tbsp honey
1 tsp baking powder
1/2 tsp baking soda
3 tbsp water
Adzuki red bean paste(from Daiso)
Cooking oil for greasing if not using non stick pan

Method

1. Sift plain flour, baking powder and baking soda in a mixing bowl and set aside.

2. In another bowl, add eggs, caster sugar, honey and whisk until the mixture is all bubbly and slightly pale yellow.

3. Slowly add flour mixture in 3 additions into the eggs mixture. Stir until all the ingredients are just incorporated and there are no flour lumps. Do not overmix. Using spatula and folding method, mix in 3 tbsp of water. Leave aside batter covered with cling wrap for 30 mins.

4. Heat a flat and non-stick frying pan over low heat. If using normal pan, grease the pan very lightly with cooking oil. Wipe off any excess oil with kitchen paper. I pour the batter into a measuring cup to get the neat round circles. Once u see bubbles forming and they stop moving, can use spatula to flip to the other side and cook for a while longer. Leave to cool on cooling rack before adding filling.

Fluffy Paw Red Bean Dorayaki

Joey Foo — Mon, 01 May 2017 00:26:27 +0000

Ingredients

2 eggs
100g sugar
1.5 tablespoons honey
1 tablespoon canola oil or any veg oil
1 tablespoon apple vinegar mix w 1/2 teaspoon sugar(set aside)(can use 1 tablespoon mirin)
1/3 teaspoon baking soda
150g plain flour
60ml water
Adzuki red bean paste/Peanut Butter

Method
1. Using a whisk, beat eggs with sugar till pale and foamy.

2. Add in honey and mix till well blended.

3. Pour in oil and mix.

4. Pour in baking soda and mix.

5. Pour in vinegar mixture and mix.

6. Sift in half of plain flour and mix well, followed by the next half and mix till incorporated. Pour in water and mix till a batter forms.

7. Pour batter onto non stick pan using measuring cup or batter dispenser to get neat circles. Use low flame. When you see bubbles stop moving flip to other side to let it cook. Cool before filling with red bean paste.