450g top flour
250g unsalted butter room temperature
60g caster sugar
15g custard powder
1 teaspoon vanilla extract
1/2 teaspoon salt
Gel food colors
1. Preheat oven to 150 degrees(Unox 140). Sift flour, salt, custard powder and coffeemate together. Leave aside.
2. Cream unsalted butter and sugar till light and creamy, add in egg and vanilla extract and mix till combined,
3. Add in flour mixture and mix till a dough forms. Do not overmix. Separate dough into portions and mix in gel color. Wrap pineapple paste with dough and shape into desired shape. If you want to draw details onto dough, take some dough and mix with water and gel color(not too watery if not the color wont stay on)
4. Bake for 15(Unox 12) mins. I’m using my Unox Arianna can place on all racks. Cool completely before storing in airtight containers.