Eggless Crunchy Milo/Horlicks Doggies Cookies

Ingredients 180g unsalted butter, soften at room temperature 80g Horlicks/Milo 30g Caster sugar 200g top flour 25g corn flour 25g milk powder(I use coffeemate creamer) Koko Krunch Method 1. Pre-heat oven to 150 degrees. 2. Sieve top flour, corn flour and milk powder. 3. Cream butter, milo and sugar till combined and creamy. 4. Put […]

Hello Kitty & Minion M&Ms Kit Kat Rainbow Cake

Ingredients(For 3 colors 6 inch cake) 226g unsalted butter (room temp) 226g self raising flour sift with 1 tsp baking powder 200g caster sugar 4 eggs 1 tsp vanilla extract Gel Colors(I use Americolor) Kit Kat & M&Ms 1. Preheat oven to 150 degrees. Cream unsalted butter and sugar till light and creamy. 2. Beat […]

Stabilized Whipped Cream With Marshmallows

Ingredients 2 cups heavy whipping cream 6 jumbo marshmallows Gel color(I use Americolor) Method 1. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream until soft peaks form. 2. At this point, stop the beaters and melt 6 jumbo marshmallows by heating in the microwave in 5 second intervals […]

Green Tea w Adzuki Red Bean Swiss Meringue Buttercream Macarons

Ingredients 110g ground almonds 200g icing sugar 2 tsps matcha (green tea powder) 100g egg whites, aged a day and brought to room temperature 50g granulated sugar 1 cup Adzuki Swiss meringue buttercream Method 1.Sift ground almond, icing sugar and green tea powder together. 2. Whip the egg whites until foamy and gradually add the […]

Thai Tea Cupcakes With Shortcut Swiss Meringue Buttercream

Ingredients 227g unsalted butter room temperature 227g self raising flour 4 eggs 170g castor sugar 2 sachets or 60g instant tea mix(I use Owl brand Thai Iced Tea 30g each) 1 tsp baking powder(I use clabbergirl double acting) Method 1. Preheat oven to 150 degrees. 2. Cream butter, sugar and instant tea mix till combined. […]

Shortcut Adzuki Red Bean Swiss Meringue Buttercream.

Ingredients 114 grams egg whites 226g granulated sugar 226g unsalted butter softened but not warm Pinch of salt 1 tablespoon vanilla extract Adzuki red bean paste from Daiso Method 1.Combine the egg whites and sugar in a heatproof bowl or the top of a double boiler and set over simmering water, stirring periodically, until the […]