Category Archives: Macarons Recipes

Green Tea w Adzuki Red Bean Swiss Meringue Buttercream Macarons

Ingredients 110g ground almonds 200g icing sugar 2 tsps matcha (green tea powder) 100g egg whites, aged a day and brought to room temperature 50g granulated sugar 1 cup Adzuki Swiss meringue buttercream Method 1.Sift ground almond, icing sugar and green tea powder together. 2. Whip the egg whites until foamy and gradually add the […]