Ingredients (Recipe for 7-8 inch Chiffon Cake or 24 cupcakes) 5 Egg Whites(Cold from fridge) 80g Caster Sugar 1. Beat cold egg whites to beer foam stage using hand mixer, add in with 1/2 of the caster sugar and beat till soft peaks, then add in remaining and beat till stiff peaks, set aside. 100g […]
Category Archives: Chiffon Cake Recipes
16
May
May
Ingredients 5 Egg Whites(Cold from fridge) 80g Caster Sugar 1. Beat cold egg whites with caster sugar till stiff peaks and set aside. 100g Coconut milk(I use Ayam Brand) 1 Tablespoon Koepoe Pandan Paste(from Sheng Siong) 50g Coconut oil 90g Plain Flour 5 Egg Yolks Method 1. In a pot, pour in coconut milk, coconut […]
03
May
May
Ingredients 70g granulated sugar 4 eggs(at least 60g each) at room temperature 40g sifted plain flour 1 teaspoon orange essence (or other paste) Gel colors (americolor) Method 1. Preheat oven at 160 degrees.Beat eggs and sugar till pale and fluffy. I use my kitchenaid mixer on high and beat using the whisk attachment for 12 […]
30
Apr
Apr
Ingredients 70g granulated sugar 4 eggs(at least 60g each) at room temperature 40g sifted plain flour 1 teaspoon chocolate emulco (or other paste) Method 1. Preheat oven at 160 degrees. Beat eggs and sugar till pale and fluffy. I use my Kitchenaid mixer on high and beat using the whisk attachment for 12 mins. 2. […]