Recipe for Kuih Kapit/Love Letter 150g plain flour 50g rice flour 1 teaspoon baking powder 3 eggs 150g caster sugar 200ml thick coconut milk 1. Sift plain flour, rice flour and baking powder together. 2. Beat eggs and sugar till light and fluffy. 3. Fold in sifted ingredients and slowly stir in coconut milk till […]
Category Archives: Kuih Recipes
31
May
May
Ingredients 600g Sago Flour 150g Corn Flour 2 pandan leaves (cut into 3cm pcs) 210g of the cooked flour mixture 1 egg yolk 85g gula merah/gula melaka 80ml coconut cream Method 1. Stir fry sago and corn flour with cut pandan leaves in a wok over low fire for 30 mins or when the flour […]
16
May
May
Ingredients 280g rice flour230g fine sugar 600ml water1 tsp dried yeast with 3 tbsp of lukewarm water1/4 tsp pandan paste1/2 tablespoon vegetable oilMethod 1. Mix rice flour with 300 ml water and set aside.(mix till no lumps)2. Pour remaining 300ml water, sugar and pandan paste in a pot and heat toll sugar dissolved. Immediately pour […]
02
May
May
Ingredients 125g self raising flour 2 teaspoons rice flour Pinch of salt 120g fine sugar 4 cold eggs from fridge 1 teaspoon vanilla extract Unsalted butter for greasing mold Method 1. Place sugar in a oven proof bowl and bake for 5 mins at 100 degrees.(I use my Rowenta oven 100 degrees fan mode bottom […]
30
Apr
Apr
Ingredients 100g plain flour 100g bread flour 3/4 tsp baking soda 1 tsp double acting baking powder(or 2 tsp baking powder) 1/2 tsp salt 50g sugar 160ml water 160ml cold milk 1 egg 40g melted butter 1 tsp alkaline water (optional, adding will make kueh have the chewy texture) Filling 1 cup of roasted skinless […]