Category Archives: Recipes

My Melody Rabbit Pineapple Tarts

Ingredients 450g top flour 250g unsalted butter room temperature 60g caster sugar 15g custard powder 20g coffeemate 1 egg 1 teaspoon vanilla extract 1/2 teaspoon salt Pineapple paste Gel food colors Method 1. Preheat oven to 150 degrees(Unox 140). Sift flour, salt, custard powder and coffeemate together. Leave aside. 2. Cream unsalted butter and sugar […]

2022 Tiger Hello Kitty Pineapple Tarts

Ingredients 450g top flour 250g unsalted butter room temperature 60g caster sugar 15g custard powder 20g coffeemate 1 egg 1 teaspoon vanilla extract 1/2 teaspoon salt Pineapple paste Gel food colors Method 1. Preheat oven to 150 degrees(Unox 140). Sift flour, salt, custard powder and coffeemate together. Leave aside. 2. Cream unsalted butter and sugar […]

New Failproof Crunchy Butter Cookies Recipe(Non-Stick)

Ingredients 225g Plain Flour(sifted) 115g Unsalted Butter(room temp) 75g Caster Sugar(can reduce another 10g if making icing cookies) 38g egg(just beat in a bowl and weigh out) Pinch of salt 1 Teaspoon Vanilla Extract Method: 1. Preheat oven @ 160 degrees. In a bowl, using hand mixer/stand mixer beat the soften unsalted butter with caster […]

Failproof Royal Icing

Ingredients 10g Egg White Powder 20g Water/Lemon Juice(Room Temp) 120g Icing Sugar (with corn flour) 5g Corn Syrup(I use light corn syrup) 5-15ml water(see consistency needed) Gel Food Colors (I use Chefmaster) Method: 1. In a bowl, add in egg white powder, 40g icing sugar and water. Using a hand mixer, mix together at high […]

Rainbow Ermine Buttercream(Less Sweet)

Ingredients: 38g Plain Flour 195ml Milk(I use Meiji Fresh Milk) 250g Unsalted Butter 35g Caster Sugar 1 Teaspoon Vanilla Extract 6 Gel Colors (Chefmaster/Americolor) Optional Flavors: Matcha Powder/Cocoa Powder/Flavor Essence/Fruit Powder 1. Prepare the roux/flour paste. In a pan/pot, add in the sifted plain flour and milk, stir till flour is dissolved and cook over […]

Shortcut Eggless Vanilla Ice Cream

Ingredients: 70g Plain Yogurt(I use Marigold Low Fat) 10g Caster Sugar 15g Condensed Milk 190g Whipping Cream 1 Teaspoon Vanilla Extract(not essence) Optional 2g Matcha Powder/2g cocoa powder/any food powder/dried fruits/1 Teaspoon rum+raisins/peppermint extract+chocolate chips/Oreo cookies Method: 1. In a bowl beat the cold whipping cream with caster sugar and condensed milk till stiff peaks, […]

Rainbow Flaky Thousand Layers Mooncakes

Ingredients (Makes 8 Pieces 85g Mooncakes): Water Dough 120g Plain Flour 32g Unsalted Butter(can use lard) 12g Caster Sugar 52g Water Oil Dough 80g Top Flour(Cake Flour also can) 45g Unsalted Butter 4 Desired Gel Food Colors Filling 8 Pieces Salted Yolk(steam with sesame oil if using raw ones) Any Mooncake Paste Optional Pork/Chicken Floss/Sesame […]

New Macarons Recipe(Hand Mixer Oven Dry)

(Hand Mixer Macronage & Drying In Oven) Makes 18 Shells Ingredients: A 32g Ground Almonds(if u don’t have Super Fine Ground Almonds from Phoon Huat need to blend till fine) 28g Icing Sugar(Sunflower brand no corn starch from Sheng Siong) *Optional Earl Grey Tea Bag (I use 1/2 teaspoon) B 26g Egg White(room temp) 25g […]

Earl Grey Macarons(Hand Folding Method)

Ingredients: A 70g Ground Almonds(if u don’t have superfine from phoon huat need to blend till fine) 80g Icing sugar(sunflower brand no corn starch from Sheng Siong) Optional Earl Grey Tea Bag B 60g Egg white(room temp) 80g Icing sugar(sunflower brand) 1.Sieve (A) ground almond, icing sugar & Earl Grey Tea Powder together and set […]

3 Ingredients Chocolate Ganache Frosting

ngredients: 110g Dark Chocolate (I use Callebaut) 40g Unsalted Butter 102g Whipping Cream Pot/Pan Bain Marie Bowl/any glass/metal bowl 1. Boil water in a pan till bubbles form, switch off heat. Place the chocolate and butter in a bowl and place in the pot with hot water. 2. Slowly stir till chocolate and butter are […]