Ingredients 450g top flour 250g unsalted butter room temperature 110g caster sugar 15g custard powder 20g coffeemate 1 egg 1 teaspoon vanilla extract 1/2 teaspoon salt Pineapple paste Gel food colors Method 1. Preheat oven to 150 degrees. Sift flour, salt, custard powder and coffeemate together. Leave aside. 2. Cream unsalted butter and sugar till […]
Category Archives: Recipes
09
Jan
Jan
Ingredients 260g Green pea powder 160g Icing sugar ½ tsp Salt 340g Self-raising flour 200 ml Vegetable oil (peanut oil taste better) 1 egg yolk + ½ tsp water for glazing Method 1. Sift flour with the salt and sift in the icing sugar. Add in the green pea powder and mix all the ingredients […]
02
Jan
Jan
Ingredients 180g unsalted butter, soften at room temperature 80g Horlicks/Milo 30g Caster sugar 200g top flour 25g corn flour 25g milk powder(I use coffeemate creamer) Koko Krunch Method 1. Pre-heat oven to 150 degrees. 2. Sieve top flour, corn flour and milk powder. 3. Cream butter, milo and sugar till combined and creamy. 4. Put […]
Cakes Recipes, Frosting & Buttercream, Nougats & Sweets, Recipes
Hello Kitty & Minion M&Ms Kit Kat Rainbow Cake
31
May
May
Ingredients(For 3 colors 6 inch cake) 226g unsalted butter (room temp) 226g self raising flour sift with 1 tsp baking powder 200g caster sugar 4 eggs 1 tsp vanilla extract Gel Colors(I use Americolor) Kit Kat & M&Ms 1. Preheat oven to 150 degrees. Cream unsalted butter and sugar till light and creamy. 2. Beat […]
31
May
May
Ingredients 180g plain flour 225g caster sugar 60g cocoa powder 6g baking powder(I use clabber girl double acting) 6g baking soda 2.5g salt 140 ml of milk 130 ml of strong, hot coffee(I use dolce gusto espresso intenso) 75 ml of vegetable oil 2 eggs, room temperature 15 ml of vanilla extract Method 1. Preheat […]
31
May
May
Ingredients 2 cups heavy whipping cream 6 jumbo marshmallows Gel color(I use Americolor) Method 1. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream until soft peaks form. 2. At this point, stop the beaters and melt 6 jumbo marshmallows by heating in the microwave in 5 second intervals […]
31
May
May
Ingredients A 70g Ground Almonds(if u don’t have superfine from phoon huat need to blend till fine) 80g Icing sugar(sunflower brand no corn starch from Sheng Siong)) B 60g Egg white(room temp) 80g Icing sugar(sunflower brand) Method 1.Sieve (A) ground almond and icing sugar together and set aside. 2. In another bowl, beat (B) egg […]
31
May
May
Ingredients 110g ground almonds 200g icing sugar 2 tsps matcha (green tea powder) 100g egg whites, aged a day and brought to room temperature 50g granulated sugar 1 cup Adzuki Swiss meringue buttercream Method 1.Sift ground almond, icing sugar and green tea powder together. 2. Whip the egg whites until foamy and gradually add the […]
31
May
May
Ingredients 227g unsalted butter room temperature 227g self raising flour 4 eggs 170g castor sugar 2 sachets or 60g instant tea mix(I use Owl brand Thai Iced Tea 30g each) 1 tsp baking powder(I use clabbergirl double acting) Method 1. Preheat oven to 150 degrees. 2. Cream butter, sugar and instant tea mix till combined. […]
31
May
May
Ingredients 600g Sago Flour 150g Corn Flour 2 pandan leaves (cut into 3cm pcs) 210g of the cooked flour mixture 1 egg yolk 85g gula merah/gula melaka 80ml coconut cream Method 1. Stir fry sago and corn flour with cut pandan leaves in a wok over low fire for 30 mins or when the flour […]