Green Pea Cookies


260g Green pea powder
160g Icing sugar
½ tsp Salt
340g Self-raising flour
200 ml Vegetable oil (peanut oil taste better)
1 egg yolk + ½ tsp water for glazing

1. Sift flour with the salt and sift in the icing sugar. Add in the green pea powder and mix all the ingredients thoroughly.
    Add oil sparingly and slowly mix till the dough does not stick to the hands.

2. Let dough rest for 15 minutes, covered.

3. Roll dough into small balls (about 10-12g each) and arrange them on a parchment lined baking tray. Apply egg glaze. If you want to cut out into different shapes, roll dough evenly and cut out using cookie        cutter.

4. Bake in a preheated oven at 180 degrees for 15 minutes. I used my Rowenta oven fan mode bottom heat at centre rack.

5. Allow cookies to cool on tray for about 10 minutes before removing them onto a wire rack to cool completely before storing into an airtight container.

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