260g Green pea powder
160g Icing sugar
½ tsp Salt
340g Self-raising flour
200 ml Vegetable oil (peanut oil taste better)
1 egg yolk + ½ tsp water for glazing
2. Let dough rest for 15 minutes, covered.
3. Roll dough into small balls (about 10-12g each) and arrange them on a parchment lined baking tray. Apply egg glaze. If you want to cut out into different shapes, roll dough evenly and cut out using cookie cutter.
4. Bake in a preheated oven at 180 degrees for 15 minutes. I used my Rowenta oven fan mode bottom heat at centre rack.
5. Allow cookies to cool on tray for about 10 minutes before removing them onto a wire rack to cool completely before storing into an airtight container.