Category Archives: Frosting & Buttercream

Hello Kitty & Minion M&Ms Kit Kat Rainbow Cake

Ingredients(For 3 colors 6 inch cake) 226g unsalted butter (room temp) 226g self raising flour sift with 1 tsp baking powder 200g caster sugar 4 eggs 1 tsp vanilla extract Gel Colors(I use Americolor) Kit Kat & M&Ms 1. Preheat oven to 150 degrees. Cream unsalted butter and sugar till light and creamy. 2. Beat […]

Stabilized Whipped Cream With Marshmallows

Ingredients 2 cups heavy whipping cream 6 jumbo marshmallows Gel color(I use Americolor) Method 1. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream until soft peaks form. 2.¬†At this point, stop the beaters and melt 6 jumbo marshmallows by heating in the microwave in 5 second intervals […]

Shortcut Adzuki Red Bean Swiss Meringue Buttercream.

Ingredients 114 grams egg whites 226g granulated sugar 226g unsalted butter softened but not warm Pinch of salt 1 tablespoon vanilla extract Adzuki red bean paste from Daiso Method 1.Combine the egg whites and sugar in a heatproof bowl or the top of a double boiler and set over simmering water, stirring periodically, until the […]

Shortcut Swiss Meringue Buttercream Recipe

Ingredients 115g egg whites 200g castor sugar 227g unsalted butter room temperature(I use SCS) 1 teaspoon vanilla extract Method 1. Using double boiler method melt sugar in egg whites and stir with whisk till at least 71 degrees (I use thermometer from Phoon Huat costs less den $8) 2. Cool down the mixture in freezer […]