Category Archives: Frosting & Buttercream

Failproof Royal Icing

Ingredients 10g Egg White Powder 20g Water/Lemon Juice(Room Temp) 120g Icing Sugar (with corn flour) 5g Corn Syrup(I use light corn syrup) 5-15ml water(see consistency needed) Gel Food Colors (I use Chefmaster) Method: 1. In a bowl, add in egg white powder, 40g icing sugar and water. Using a hand mixer, mix together at high […]

Rainbow Ermine Buttercream(Less Sweet)

Ingredients: 38g Plain Flour 195ml Milk(I use Meiji Fresh Milk) 250g Unsalted Butter 35g Caster Sugar 1 Teaspoon Vanilla Extract 6 Gel Colors (Chefmaster/Americolor) Optional Flavors: Matcha Powder/Cocoa Powder/Flavor Essence/Fruit Powder 1. Prepare the roux/flour paste. In a pan/pot, add in the sifted plain flour and milk, stir till flour is dissolved and cook over […]

3 Ingredients Chocolate Ganache Frosting

ngredients: 110g Dark Chocolate (I use Callebaut) 40g Unsalted Butter 102g Whipping Cream Pot/Pan Bain Marie Bowl/any glass/metal bowl 1. Boil water in a pan till bubbles form, switch off heat. Place the chocolate and butter in a bowl and place in the pot with hot water. 2. Slowly stir till chocolate and butter are […]

Failproof Soft Chocolatey Cupcakes With Chocolate Ganache Frosting

Ingredients For Chocolate Cupcakes (12 Medium Size Cupcakes) Bowl 1 3 Eggs 100g Caster Sugar 1 Teaspoon Vanilla Extract 120g Plain Yogurt(I use Low Fat) 110ml Canola Oil(Can Use Corn Oil) Bowl 2 120g Plain Flour 60g Unsweetened Cocoa Powder 1 Tablespoon Baking Powder 1/4 Teaspoon Salt Set Aside 1 Tablespoon Instant Coffee/Espresso Powder mix […]

Hello Kitty & Minion M&Ms Kit Kat Rainbow Cake

Ingredients(For 3 colors 6 inch cake) 226g unsalted butter (room temp) 226g self raising flour sift with 1 tsp baking powder 200g caster sugar 4 eggs 1 tsp vanilla extract Gel Colors(I use Americolor) Kit Kat & M&Ms 1. Preheat oven to 150 degrees. Cream unsalted butter and sugar till light and creamy. 2. Beat […]

Stabilized Whipped Cream With Marshmallows

Ingredients 2 cups heavy whipping cream 6 jumbo marshmallows Gel color(I use Americolor) Method 1. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream until soft peaks form. 2.¬†At this point, stop the beaters and melt 6 jumbo marshmallows by heating in the microwave in 5 second intervals […]

Shortcut Adzuki Red Bean Swiss Meringue Buttercream.

Ingredients 114 grams egg whites 226g granulated sugar 226g unsalted butter softened but not warm Pinch of salt 1 tablespoon vanilla extract Adzuki red bean paste from Daiso Method 1.Combine the egg whites and sugar in a heatproof bowl or the top of a double boiler and set over simmering water, stirring periodically, until the […]

Shortcut Swiss Meringue Buttercream Recipe

Ingredients 115g egg whites 200g castor sugar 227g unsalted butter room temperature(I use SCS) 1 teaspoon vanilla extract Method 1. Using double boiler method melt sugar in egg whites and stir with whisk till at least 71 degrees (I use thermometer from Phoon Huat costs less den $8) 2. Cool down the mixture in freezer […]