Stabilized Whipped Cream With Marshmallows


2 cups heavy whipping cream
6 jumbo marshmallows
Gel color(I use Americolor)

1. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream until soft peaks form.

2. At this point, stop the beaters and melt 6 jumbo marshmallows by heating in the microwave in 5 second intervals until melted. Stir gently until you have a gooey, thick mixture.

3. Add the melted marshmallow to the whipped cream, and continue whipping until stiff peaks form. You can add gel colors desired.

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