Category Archives: Recipes

Sheep & Mandarin Orange Pineapple Tarts

Ingredients  200g Unsalted Butter room temp(I use President butter) 340g Top Flour 20g Corn Flour 45g Icing Sugar 2 Egg Yolks Pinch of salt 1 teaspoon vanilla extract Pink Gel color (optional) Pineapple paste Method 1. Preheat oven to 160 degrees. 2. Sift top flour, corn flour, icing sugar and salt together. Leave aside. 3. […]

Red Velvet Jar Cakes With Cream Cheese Frosting

Ingredients 300g plain flour 1 tsp baking powder(I use 1/2 tsp double acting baking powder) 1/2 tsp salt 2 tablespoons cocoa powder(I used Hershey’s) 160g unsalted butter room temperature 240g caster sugar 2 eggs 1 tsp vanilla extract 1 cup milk+1 tablespoon lemon juice(set aside) 1/2 tsp red color paste (I used Americolor) 1 tsp […]

Banana Cake Waffle

Ingredients 250g Self-Raising Flour 200g Castor Sugar 170g Unsalted Butter(Room temp) 250g Bananas 4 Eggs 30ml Milk 3/4 tsp Baking Soda 1/2 tsp Vanilla Extract Method 1. Sift flour and baking soda together and set aside. Cream butter and sugar at medium speed till fluffy and pale yellow. 2. Add eggs and beat one at […]

Cornflakes Marshmallows Squares

Ingredients 2 tablespoons unsalted butter 3 1/2 cups marshmallows 2 1/2 cups cornflakes Raisins or nuts (optional) Method 1. Melt butter in pan over low heat. 2. Add in marshmallows and stir till melted. 3. With flame still on, pour in cornflakes and stir till evenly mixed and immediately pour into baking tray and spread. […]

Gingerbread Man Christmas Cookie

Ingredients 340g plain flour(use bread flour if u want chewy texture like coffee bean type) 2 teaspoons ground ginger 3/4 teaspoon cinnamon powder 2 teaspoons baking soda (bicarbonate of soda) 120g unsalted butter 80g soft brown sugar(SIS brand) 1 egg 4 tablespoons honey/golden syrup Method 1. Preheat oven to 150 degrees. 2. Sift flour, ground […]

Blossom Flower Pineapple Tarts

Ingredients 450g plain flour 250g unsalted butter room temp 120g caster sugar 20g coffeemate or milk powder 1 egg Pineapple paste Flower cutter Method 1. Preheat oven to 160 degrees.Sift plain flour and coffeemate together. 2. Put butter, sugar and egg in mixer and beat till sugar is just dissolved. Add in flour mixture and […]

Monkeys Crunchy Pineapple Tarts

450g plain flour 250g unsalted butter room temperature 120g caster sugar 15g custard powder 20g coffeemate or milk powder 1 egg 1 teaspoon vanilla extract 1/2 teaspoon salt Americolor gel color or Cocoa powder Pineapple paste 1. Preheat oven to 150 degrees. Sift flour,salt,custard powder and coffeemate together.Leave one side. 2. Cream unsalted butter and […]

Pineapple & Charcoal Roses Crunchy Pineapple Tarts

Ingredients 450g plain flour 250g unsalted butter room temperature 120g caster sugar 15g custard powder 20g coffeemate or milk powder 1 egg 1 teaspoon vanilla extract 1/2 teaspoon salt Some Charcoal powder(optional) Pineapple paste Method 1. Preheat oven to 150 degrees. Sift flour,salt,custard powder and coffeemate together.Leave one side. 2. Cream unsalted butter and sugar […]

Purple Potato Liege Belgium Waffles

Ingredients 7g instant yeast 1/3 cup lukewarm water 1 1/2 tbsp sugar(I used fine sugar) 1/8 teaspoon salt 220g flour 3 eggs 190g melted butter(cooled to rm temp) 1 tsp vanilla extract 2 tablespoons purple potato powder 3/4 cup crushed to big pcs from raw cube sugar(or use pearl sugar) Method 1. Mix the yeast, […]