Blossom Flower Pineapple Tarts

Ingredients

450g plain flour
250g unsalted butter room temp
120g caster sugar
20g coffeemate or milk powder
1 egg
Pineapple paste
Flower cutter

Method

1. Preheat oven to 160 degrees.Sift plain flour and coffeemate together.

2. Put butter, sugar and egg in mixer and beat till sugar is just dissolved. Add in flour mixture and mix till dough holds together.

3. Roll dough and cut out flower shapes. Place in mini papercups and place pineapple ball in centre and press down.

4. Bake for 12-15 mins. I use Rowenta oven bottom heat fan mode. Take out from oven and cool fully before storing in airtight containers.