Pineapple & Charcoal Roses Crunchy Pineapple Tarts


450g plain flour
250g unsalted butter room temperature
120g caster sugar
15g custard powder
20g coffeemate or milk powder
1 egg
1 teaspoon vanilla extract
1/2 teaspoon salt
Some Charcoal powder(optional)
Pineapple paste

1. Preheat oven to 150 degrees. Sift flour,salt,custard powder and coffeemate together.Leave one side.

2. Cream unsalted butter and sugar till light and creamy, add in egg and vanilla extract and mix till combined,

3. Add in flour mixture and mix till a dough forms. Shape into desired shape.

4. Bake for 15 mins. I’m using my Rowenta oven fan mode centre rack. Cool before storing in airtight containers.

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