Easy Pandan Waffles


3 cups plain flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
3 eggs(whisked and set aside)
3 1/4 cups fresh milk
226g unsalted butter, melted & cooled
1 tablespoon vanilla extract
1/2 teaspoon pandan paste(Koepoe brand)
Vegetable oil, for brushing the waffle pan(if yours tend to stick)

Maple syrup, chocolate syrup or ice-cream, for topping on waffles(optional)

1. Sift flour and baking powder together. Mix in sugar and salt.

2. In a separate bowl, add the whisked eggs, milk, melted butter, vanilla, pandan paste and whisk until evenly combined.

3. Add the milk mixture to the flour mixture and stir with a spoon or rubber spatula until the flour is just incorporated and no streaks remain. (The batter may have a few lumps.)

4. Pour batter into waffle pan/ machine and when u see no steam coming out, open and check, when its browned nicely, removed and serve with syrup or ice-cream.

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