Author Archives: Joey Foo

Salted Yolk Rooster Pineapple Tarts

Ingredients Unsalted butter 250g(still cold but not so hard) 100g icing sugar(i use pure icing sugar no flour inside) 1 egg Plain Flour 400g Custard powder 50g 30g salted yolk powder(Knorr brand) Pineapple Paste A bit of Orange food color for beak and feet(Americolor or u can use other brand) Method 1. Sift plain flour,custard […]

Fluffy Mixed Fruit Butter Cupcakes

Ingredients 226g unsalted butter (room temp) 226g self raising flour sift with 1 tsp baking powder 190g caster sugar 4 eggs 1 tsp vanilla extract Raisins/mixed fruit/nuts/chocolate chips( I agar agar put the amount I like) Method 1. Preheat oven to 150 degrees. Cream unsalted butter and sugar till light and creamy. 2. Beat in […]

Shortcut Chocolate Chiffon Cake

Ingredients 70g granulated sugar 4 eggs(at least 60g each) at room temperature 40g sifted plain flour 1 teaspoon chocolate emulco (or other paste) Method 1. Preheat oven at 160 degrees. Beat eggs and sugar till pale and fluffy. I use my Kitchenaid mixer on high and beat using the whisk attachment for 12 mins. 2. […]

Joey’s ‘Famous Amos’ Crunchy Chocolate Chip Cookies

Ingredients

500g self raising flour(sift with bicarbonate soda)
320g unsalted butter(soft but still slightly cold)
240g brown sugar
20g caster sugar
1/4 teaspoon chocolate emulco(from supermarket or baking shops)
2 eggs
200g chocolate chips(Hershey’s)
5g Bicarbonate soda
Pinch of salt

Failproof Shortcut Chewy With Crunchy Pistachios Cranberries Nougats

Ingredients 150g white marshmallows 35g unsalted butter 100g coffeemate creamer powder Peanuts or other nuts 90g(pls toast in oven if not those ready to eat type) 50g cranberries Cocoa Powder/Green Tea powder(replace 20g coffeemate with either one flavor) Method 1. Using a non stick pan, melt butter over low heat. 2. Add in marshmallows, stir […]

Easy Eggless Milo/Horlicks Doggies Crunchy Cookies

Ingredients 180g unsalted butter, soften at room temperature 80g Horlicks/Milo 30g caster sugar 200g top flour 25g corn flour 25g milk powder(I use coffeemate creamer) Chocolate chips for nose Chocolate rice for eyes Koko Krunch for ears Method 1. Pre-heat oven to 150 degrees. 2. Sieve top flour, corn flour and milk powder. 3. Cream […]

Failproof Pouffy Choux Pastry Puffs Recipe (ard 50 puffs)

Ingredients 120g unsalted butter 120g sifted plain flour 240ml water 4 cold eggs(ard 55g each) 1 teaspoon vanilla extract Any flower piping tip(2D,1M or sakura tip) Method 1. Preheat oven to 195 degrees. 2. Heat unsalted butter and water together in a pot over low heat. 3. Once butter melted, remove from heat and add […]