Author Archives: Joey Foo

Fluffy Paw Red Bean Dorayaki

Ingredients 2 eggs 100g sugar 1.5 tablespoons honey 1 tablespoon canola oil or any veg oil 1 tablespoon apple vinegar mix w 1/2 teaspoon sugar(set aside) 1/3 teaspoon baking soda 150g plain flour 60ml water Adzuki red bean paste from Daiso Heat tool stamp ($160 with 2 customised stamps) Method 1. Using a whisk, beat […]

Belgian Liege Waffles(makes 14)

Ingredients 7g instant yeast1/3 cup lukewarm water1 1/2 tbsp sugar(I used fine sugar)1/8 teaspoon salt 220g flour3 eggs225g melted butter(cooled to rm temp)1 tsp vanilla extract3/4 tsp ground cinnamon(optional)3/4 cup crushed cube sugar (raw or white cube sugar) Waffle Pan or Waffle Maker  Method 1. Mix the yeast, water, sugar and salt in a bowl […]

Crunchy Bak Kwa Cookies

Ingredients 190g Plain Flour 50g Caster Sugar 1 Egg 125g Unsalted Butter room temperature 20g Nestum Cereal(Multi grain) 80g Bak Kwa chopped into small pcs 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda Method 1. Sift plain flour, nestum, baking powder and baking soda together and set aside. If nestum cereal can’t pass through sifter, […]

Thai Ice Tea Chewy Nougats

Ingredients 150g white marshmallows 35g unsalted butter 20g Instant Thai Ice Tea powder 80g coffeemate creamer powder Peanuts or other nuts 90g(pls toast in oven if not those ready to eat type) 50g cranberries Cocoa Powder/Green Tea powder(replace 20g coffeemate with either one flavor) Method 1. Using a non stick pan, melt butter over low […]