Ingredients A 70g Ground Almonds(if u don’t have superfine from phoon huat need to blend till fine) 80g Icing sugar(sunflower brand no corn starch from Sheng Siong)) B 60g Egg white(room temp) 80g Icing sugar(sunflower brand) Method 1.Sieve (A) ground almond and icing sugar together and set aside. 2. In another bowl, beat (B) egg […]
Ingredients 110g ground almonds 200g icing sugar 2 tsps matcha (green tea powder) 100g egg whites, aged a day and brought to room temperature 50g granulated sugar 1 cup Adzuki Swiss meringue buttercream Method 1.Sift ground almond, icing sugar and green tea powder together. 2. Whip the egg whites until foamy and gradually add the […]
Ingredients 227g unsalted butter room temperature 227g self raising flour 4 eggs 170g castor sugar 2 sachets or 60g instant tea mix(I use Owl brand Thai Iced Tea 30g each) 1 tsp baking powder(I use clabbergirl double acting) Method 1. Preheat oven to 150 degrees. 2. Cream butter, sugar and instant tea mix till combined. […]
Ingredients 600g Sago Flour 150g Corn Flour 2 pandan leaves (cut into 3cm pcs) 210g of the cooked flour mixture 1 egg yolk 85g gula merah/gula melaka 80ml coconut cream(box type) Method 1. Stir fry sago and corn flour with cut pandan leaves in a wok over low fire for 30 mins or when the […]
Ingredients 114 grams egg whites 226g granulated sugar 226g unsalted butter softened but not warm Pinch of salt 1 tablespoon vanilla extract Adzuki red bean paste from Daiso Method 1.Combine the egg whites and sugar in a heatproof bowl or the top of a double boiler and set over simmering water, stirring periodically, until the […]
Ingredients 115g egg whites 200g castor sugar 227g unsalted butter room temperature(I use SCS) 1 teaspoon vanilla extract Method 1. Using double boiler method melt sugar in egg whites and stir with whisk till at least 71 degrees (I use thermometer from Phoon Huat costs less den $8) 2. Cool down the mixture in freezer […]
Ingredients 5 Egg Whites(Cold from fridge) 80g Caster Sugar 1. Beat cold egg whites with caster sugar till stiff peaks and set aside. 100g Coconut milk(I use Ayam Brand) 1 Tablespoon Koepoe Pandan Paste(from Sheng Siong) 50g Coconut oil 90g Plain Flour 5 Egg Yolks Method 1. In a pot, pour in coconut milk, coconut […]
Ingredients 3 mangoes(1 cubed and leave aside,the other 2 to be blended)60ml coconut milk60ml condensed milk60ml evaporated milk70ml water1.5 tablespoon gelatine(I only use 1 cos prefer softer texture) Method1. Pour water, coconut milk and gelatine powder into a small pot and warm over small flame. No need to boil, just to dissolve gelatine.2. Blend the […]
Ingredients 310g plain flour200g Caster Sugar170g butter soften2 eggs5g baking powder1 tsp vanilla extractPinch of saltMethod 1. Preheat oven to 150 degrees. 2. Sift flour, baking powder & salt together and leave 1 side. 3. Cream soften butter and sugar till combined. Beat in eggs and vanilla. 4. Stir in sifted flour mixture. 5. I […]
Ingredients 280g rice flour230g fine sugar 600ml water1 tsp dried yeast with 3 tbsp of lukewarm water1/4 tsp pandan paste1/2 tablespoon vegetable oilMethod 1. Mix rice flour with 300 ml water and set aside.(mix till no lumps)2. Pour remaining 300ml water, sugar and pandan paste in a pot and heat toll sugar dissolved. Immediately pour […]